Description
Ingredients:
- Boneless fish fillets
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Black pepper
- Curry leaves
- Green chilies
- Soy sauce
- Corn flour
- Salt
- Cooking oil
Apollo Fish
26.00
Approx. Calories (Per Serving): 340 kcal
Tender fish fillets marinated with aromatic spices and tossed in a flavorful, spicy sauce for a delicious South Indian specialty.
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