Description
Ingredients:
- Boneless fish fillets
- Onion
- Crushed black pepper
- Garlic
- Ginger
- Green chilies
- Curry leaves (optional)
- Soy sauce (optional)
- Black pepper powder
- Salt
- Fresh coriander
- Cooking oil
Pepper Fish
26.00
Approx. Calories (Per Serving): 340 kcal
Tender fish fillets cooked with freshly crushed black pepper, onions, and aromatic spices, creating a bold and flavorful seafood dish with a rich peppery taste.
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