Description
Ingredients:
- Boneless fish fillets
- Onion
- Bell pepper
- Green chilies
- Garlic
- Ginger
- Soy sauce
- Chili sauce
- Corn flour
- Black pepper
- Salt
- Spring onion
- Cooking oil
Chilli Fish
26.00
Approx. Calories (Per Serving): 350 kcal
Tender fish fillets stir-fried with fresh vegetables, green chilies, and a spicy Indo-Chinese sauce for a bold and flavorful seafood delight.
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