Description
Ingredients:
- Fish fillets
- Onion
- Tomato
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Fresh coriander
- Salt
- Cooking oil
Fish Masala
26.00
Approx. Calories (Per Serving): 330 kcal
Tender fish cooked in a rich onion and tomato masala with aromatic Indian spices, creating a flavorful and satisfying seafood curry.
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